So later, after roughly 12 hours of anticipation, I am seriously looking forward to my cereal. I get the box out while talking to my mom about the pros and cons of Lucky Charms marshmallows. I pour a huge bowl, while still talking to my mom about it. I get a spoon. I crush the box and start heading toward the fridge when my mom turns around, looks at my bowl, and goes, "Oh, we're out of milk."
And with those five words, my whole world crashed to the floor. Or maybe it was just my spoon. Regardless, I was upset.
Maybe now would be a good time to explain something about myself to you. Growing up, we always had about 5 gallons of milk in the fridge at any given time. We usually drank a big glass of milk for every meal, and all through high school my breakfasts consisted solely of Carnation Instant Breakfast, which is just chocolate milk with extra vitamins. So when we ran out of milk, it meant I didn't have breakfast that day, which is always a harrowing experience.
That mentality followed me into my first year at college. When I ran out of milk, it didn't matter if my cupboard was completely full of nutella, bread, puppy chow, noodles, soup and myriad other edible items. It didn't matter if the fridge was full of eggs and leftovers. When I ran out of milk, I thought that I had also run out of food. I became convinced that I had nothing to eat and would definitely starve unless I immediately went to the store and bought some 2%. The two semesters when I didn't have a car made that pretty rough, however. I would sometimes have to last for hours, even days, existing on whatever measly crumbs I could find until I could find a ride to the store and bring home that gallon of milk. Once it was sitting comfortably in the fridge, my food cupboard was suddenly full to abundance with decadent meals like Rice-A-Roni and PB&J, and I could eat to my heart's content. It was always an emotional experience.
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| My cupboard without milk |
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| My cupboard with milk. Meaning I would immediately eat myself into a food coma. Which is maybe why I gained so much weight at school. |
But back to the Lucky Charms. My world/spoon had just crashed to the floor, because my mom told me we didn't have any milk. I opened the fridge just to see for myself, and sure enough, no cow milk to be found. But then I saw it. Sitting right against the edge of the fridge, where the real milk was supposed to be... Two boxes of rice milk.
Ordinarily I would have gagged and walked away, but I was so excited for my Lucky Charms, plus the picture on it looked so creamy and thick and milk-ish. And it was now organic! Surely a substitute milk wouldn't make much difference, especially not if it's just there to moisten the cereal a bit, right? Wrong. Listen close, blogland: rice milk is probably what they serve in Hell, just to give people a little hope of tasting real milk and then crush them by what a ridiculously bad substitute it is. Rice milk is the stuff of nightmares. It tastes like I imagine the sweat of true evil villains would taste like. Which is definitely a gross thing to imagine, let alone have to drink. I don't even know why we had it in the fridge, or why anyone anywhere would drink some and think "Yum! This is definitely as good as real milk, I'll continue buying it!"
And what's worse is that I still really really wanted my cereal. So I tried to muscle through it. I tried to focus only on the taste of the crunchy marshmallows and soggy frosted shapes, while ignoring the all at once too-sweet and incredibly bitter taste of the imposter milk. I even made it through about half of my bowl before raising my white flag of shame and dumping it down the drain, hopes and dreams completely obliterated.
The next morning, joy of joys, I discovered that somehow four gallons of real milk had appeared in the night. Probably a gift from the milk-fairy, who surely felt bad about my terrible experience with pure milkish evil the night before. I breathed a sigh of relief until I saw, right next to it, [insert scary music here] two cartons of Almond Milk. Someone in my house clearly has it out for me. I will find you, imposter milk buyer, and I when I find you, I will question you. And after I question you, I will complain about your poor choice in "milk".
UPDATE: I think it deserves to be noted that not all imposter milk tastes like the sweat of villains. Chocolate Soy Milk is essentially liquified candy mixed with crack. Also, I just realized this is basically just like my Netflix post, except with milk. Sorry for the unintentional repetitiveness, sub-par substitutes just really upset me, apparently. Kaybye.





